Peel and mash the bananas in a large bowl
Mix flour, salt and sugar together in a separate bowl
Gradually spoon the flour mix into the mashed banana and mix until it turns into a dough
Dust a work surface with flour, and kneed the dough ensuring it is not sticky
Roll the dough out until it's approximately 2cm thick. Using a biscuit cutter or a glass, cut out round discs until the dough is all used.
Heat oil in a deep ban over a medium heat (to check the oil is hot enough, drop a tiny piece of dough in the oil and watch it to rise to the top!)
Fry pancakes in small batches until they are a rich golden brown - don't take them out early or they might not be cooked through!
Remove to a plate, and sprinkle with sugar