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Delicious Mozambican Coconut curry
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
african, african cuisine, mozambique
Servings
4
Ingredients
2
tbsp
Olive Oil
1
Onion
diced
2
Garlic Cloves
crushed
2
cm
Root Ginger
peeled and grated
3
tbsp
Curry Powder
1
tsp
Tumeric
1
fresh Chilli
seeded and sliced
500
g
boneless chicken thighs
diced
400
g
tin chopped tomatos
2
tbsp
Peanut butter
5
tbsp
Coconut Milk
1/2
tsp
Salt
1/2
tsp
Black Pepper
200
g
Long Grain Rice
Natural Yogurt
(to serve)
Instructions
Heat the oil in a large pan and fry onion, garlic, ginger, curry powder, turmeric and chilli for about 2 minutes
Add in chicken and allow to brown slightly
Stir in tomatoes, peanut butter and coconut milk
Simmer gently for 20 minutes until thickened. Season to taste with salt and pepper
Meanwhile cook the rice in salted boiling water
Serve the curry with the rice and garnish with a drizzle of yoghurt.