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Delicious Mozambican Coconut curry

Prep Time 40 minutes
Cook Time 30 minutes
Course Main Course
Cuisine african, african cuisine, mozambique
Servings 4

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 Onion diced
  • 2 Garlic Cloves crushed
  • 2 cm Root Ginger peeled and grated
  • 3 tbsp Curry Powder
  • 1 tsp Tumeric
  • 1 fresh Chilli seeded and sliced
  • 500 g boneless chicken thighs diced
  • 400 g tin chopped tomatos
  • 2 tbsp Peanut butter
  • 5 tbsp Coconut Milk
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 200 g Long Grain Rice
  • Natural Yogurt (to serve)

Instructions
 

  • Heat the oil in a large pan and fry onion, garlic, ginger, curry powder, turmeric and chilli for about 2 minutes
  • Add in chicken and allow to brown slightly
  • Stir in tomatoes, peanut butter and coconut milk
  • Simmer gently for 20 minutes until thickened. Season to taste with salt and pepper
  • Meanwhile cook the rice in salted boiling water
  • Serve the curry with the rice and garnish with a drizzle of yoghurt.